Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Size: 16.22 MB
Format: PDF, Mobi
View: 1876
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Features unusual and unique recipes for burgers, burger buns, and sides, including a tortilla-wrapped New Mexican chile burger, steak tartare burger, and mole-spiced turkey burger.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592335586
Size: 14.87 MB
Format: PDF, Docs
View: 5314
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Wicked Good Burgers ain’t your daddy’s patty on a bun.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press
ISBN: 1610587529
Size: 24.21 MB
Format: PDF, ePub
View: 1998
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Wicked Good Burgers ain’t your daddy’s patty on a bun.

Wicked Good Barbecue

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592336841
Size: 50.38 MB
Format: PDF, Docs
View: 1484
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It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away.

Pitmaster

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Size: 40.81 MB
Format: PDF, Kindle
View: 3892
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For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.

The Book Of Burger

Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 1476744734
Size: 59.13 MB
Format: PDF, Docs
View: 3943
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The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Great American Burger Book

Author: George Motz
Publisher: Abrams
ISBN: 1613129424
Size: 23.78 MB
Format: PDF
View: 7043
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.

American Burger Revival

Author: Richard Chudy
Publisher:
ISBN: 9781934598139
Size: 18.47 MB
Format: PDF, ePub, Mobi
View: 3255
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Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard.

Weber S Big Book Of Burgers

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544850378
Size: 45.62 MB
Format: PDF, ePub, Docs
View: 935
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, ...