The Tex Mex Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747707
Size: 30.62 MB
Format: PDF, ePub, Docs
View: 2338
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From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews ...

The Texas Cowboy Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Size: 79.24 MB
Format: PDF, ePub
View: 1367
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Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...

The Tex Mex Grill And Backyard Barbacoa Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Size: 73.74 MB
Format: PDF, Mobi
View: 1269
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Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

The Chili Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747960
Size: 64.92 MB
Format: PDF, ePub
View: 5732
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There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. From the Hardcover edition.

Nuevo Tex Mex

Author: David Garrido
Publisher: Chronicle Books Llc
ISBN:
Size: 54.27 MB
Format: PDF, ePub, Docs
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Presents a collection of Tex-Mex recipes, which combines Latin American and Texas flavors, including chicken in mole tejano, chipolte swordfish fajitas, and pumpkin flan

Los Barrios Family Cookbook

Author: Diana Barrios Trevino
Publisher: Villard
ISBN: 0307565963
Size: 21.23 MB
Format: PDF
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The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho! From the Trade Paperback edition.

Texas Eats

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Size: 25.41 MB
Format: PDF
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In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.

The Hot Sauce Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Size: 68.89 MB
Format: PDF, ePub, Mobi
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Tex Mex From Scratch

Author: Jonas Cramby
Publisher: Pavilion Books
ISBN: 1909815500
Size: 68.67 MB
Format: PDF, ePub, Mobi
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This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, ...

Legends Of Texas Barbecue Cookbook

Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 9780811829618
Size: 27.84 MB
Format: PDF, Docs
View: 818
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A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide ...