The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610587758
Size: 44.51 MB
Format: PDF
View: 3639
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DIV Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more … Once again award-winning chef Aliza Green ...

The Soup Sisters And Broth Brothers Cookbook

Author: Sharon Hapton
Publisher: Appetite by Random House
ISBN: 0449016439
Size: 17.99 MB
Format: PDF, ePub
View: 2297
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The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna ...

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592335586
Size: 52.64 MB
Format: PDF, ePub, Docs
View: 900
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Wicked Good Burgers ain’t your daddy’s patty on a bun.

Starting With Ingredients

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762431588
Size: 66.27 MB
Format: PDF, Kindle
View: 723
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In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

50 Ways To Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Size: 17.29 MB
Format: PDF, Kindle
View: 5765
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Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock?

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Size: 57.84 MB
Format: PDF, Kindle
View: 5643
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In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

Making Artisan Pasta

Author: Aliza Green
ISBN: 1592537324
Size: 16.73 MB
Format: PDF, ePub, Mobi
View: 7052
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Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.

Balanced Raw

Author: Tina Leigh
Publisher: Fair Winds Press (MA)
ISBN: 1592335519
Size: 27.93 MB
Format: PDF, Docs
View: 3879
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Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!

Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 19.82 MB
Format: PDF
View: 4721
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This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.