The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613627
Size: 50.41 MB
Format: PDF, Docs
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 79.11 MB
Format: PDF
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

Keep It Seasonal

Author: Annie Wayte
Publisher: Harper Collins
ISBN: 0060583924
Size: 54.95 MB
Format: PDF, Docs
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In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, ...

Eating Purely

Author: Elizabeth Stein
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510700609
Size: 50.99 MB
Format: PDF, ePub
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Interwoven throughout the book is what Stein calls “the purely scoop”—time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.

Bluestem The Cookbook

Author: Colby Garrelts
Publisher: Andrews McMeel Publishing
ISBN: 1449400612
Size: 16.69 MB
Format: PDF, ePub
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The chef proprietors of Kansas City's James Beard-nominated Bluestem restaurant present a sophisticated collection of recipes that showcase Midwestern ingredients and artisanal producers while sharing complementary advice on organizing a ...

Super Tuscan

Author: Gabriele Corcos
Publisher: Simon and Schuster
ISBN: 1501143611
Size: 18.52 MB
Format: PDF, ePub, Docs
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Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.

The Paley S Place Cookbook

Author: Vitaly Paley
Publisher: Ten Speed Press
ISBN: 1607745089
Size: 50.46 MB
Format: PDF, ePub, Docs
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Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes.

Christmas Cooking For Dummies

Author: Dede Wilson
Publisher: John Wiley & Sons
ISBN: 0764554077
Size: 30.80 MB
Format: PDF, ePub, Mobi
View: 2041
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Cooking for Christmas doesn't have to ruin your holiday spirit. With this book you'll prepare great meals for holiday parties, family feasts, even shopping-night dinners — plus make irresistible food gifts and festive food decorations.

Library Journal

Size: 42.48 MB
Format: PDF, Kindle
View: 7656
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$16.95. cookery A delightful book from the author of two previous works on
breads and soup (America's Bread Book, LJ 7/85; Mary's Bread Basket & Soup
Kettle, Morrow, 1985), this includes recipes for quick breads of all sorts — from
muffins and loaf breads ... His dishes, which emphasize seasonal ingredients,
are a study in contrasting tastes and textures — unusual ... COOKERY Here are
100 or so recipes chosen from the dozens submitted to a Missouri nursery in a
contest for the ...

Seasons In The Wine Country

Author: Cate Conniff
Publisher: Chronicle Books
ISBN: 1452100403
Size: 19.41 MB
Format: PDF, ePub, Mobi
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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes.