The Homemade Flour Cookbook

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336000
Size: 30.14 MB
Format: PDF
View: 2674
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DIVExplores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes ...

Whole Grain Baking Made Easy

Author: Tabitha Alterman
Publisher: Voyageur Press (MN)
ISBN: 0760345988
Size: 45.96 MB
Format: PDF, ePub, Mobi
View: 2745
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... with Whole-Grain Flours by Kim Boyce Good to the Grain: Baking with Whole-
Grain Flours by Kim Boyce The Homemade Flour Cookbook: The Home Cook's
Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every
Grain ...

The Essential Home Ground Flour Book

Author: Sue Becker
Publisher: Robert Rose
ISBN: 9780778805342
Size: 28.24 MB
Format: PDF, Kindle
View: 768
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The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous.

Flour Power

Author: Marty Basey
Publisher:
ISBN: 9780895299598
Size: 78.89 MB
Format: PDF, Docs
View: 380
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This thoroughly researched book explains how to mill flour to retain the nutrients in the grain. It provides simple recipes and explains how to work with bread machines.

Homegrown Whole Grains

Author: Sara Pitzer
Publisher: Storey Publishing
ISBN: 160342153X
Size: 53.14 MB
Format: PDF
View: 6867
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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.

Good To The Grain

Author: Kimberly Boyce
Publisher: Abrams
ISBN: 1613121296
Size: 46.10 MB
Format: PDF, ePub
View: 1668
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But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than ...

The Laurel S Kitchen Bread Book

Author: Laurel Robertson
Publisher: Random House
ISBN: 0307761169
Size: 77.36 MB
Format: PDF, ePub
View: 4804
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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.

The Easy Vegetarian Kitchen

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336582
Size: 53.85 MB
Format: PDF, ePub, Mobi
View: 4305
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The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life.

The Gluten Free Almond Flour Cookbook

Author: Elana Amsterdam
Publisher: Celestial Arts
ISBN: 1607745402
Size: 28.23 MB
Format: PDF, ePub, Mobi
View: 196
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Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour.

Bob S Red Mill Cookbook

Author: Miriam Harris
Publisher: Running Press
ISBN: 0786752149
Size: 63.19 MB
Format: PDF, ePub, Docs
View: 2012
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The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits.