The Winter Harvest Handbook

Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 1603580816
Size: 78.83 MB
Format: PDF
View: 5206
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Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter ...

Vegetable Production And Practices

Author: Gregory E Welbaum
Publisher: CABI
ISBN: 1780645341
Size: 63.42 MB
Format: PDF, ePub, Docs
View: 1634
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Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older ...

The Lean Farm

Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Size: 37.33 MB
Format: PDF, ePub, Docs
View: 3386
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Surveying the twenty-year history of the field while also highlighting its latest findings and innovations, this volume provides a readily understandable introduction to the foundations of epigenetics.

The Organic Farmer S Business Handbook

Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603582495
Size: 74.67 MB
Format: PDF, ePub
View: 4764
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But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses.

The Lean Farm Guide To Growing Vegetables

Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Size: 34.99 MB
Format: PDF, ePub, Mobi
View: 6377
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In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or ...

The Hoophouse Handbook

Author: Lynn Byczynski
Publisher:
ISBN: 9780977978199
Size: 27.78 MB
Format: PDF, ePub, Docs
View: 380
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A guide to growing food and flowers for market in unheated and minimally heated high tunnels.