Simple Food Big Flavor

Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611544
Size: 35.17 MB
Format: PDF, Docs
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You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours.

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579657117
Size: 64.46 MB
Format: PDF, Kindle
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Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable ...


Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
ISBN: 9780714867526
Size: 10.26 MB
Format: PDF, Docs
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Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, ...

Bobby Flay S Mesa Grill Cookbook

Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 030788547X
Size: 34.57 MB
Format: PDF, Kindle
View: 7356
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Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled ...

Chiltern Firehouse

Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 1607749939
Size: 78.69 MB
Format: PDF, ePub
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A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.


Author: Alex Stupak
Publisher: Clarkson Potter
ISBN: 0553447300
Size: 28.54 MB
Format: PDF
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Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Smoke And Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Size: 68.41 MB
Format: PDF, Kindle
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Chef Edward Lee's story and his food could only happen in America.

Richard Sandoval S New Latin Flavors

Author: Richard Sandoval
Publisher: Abrams
ISBN: 1613127200
Size: 24.23 MB
Format: PDF, Docs
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The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks.

Cooking Like A Master Chef

Author: Graham Elliot
Publisher: Simon and Schuster
ISBN: 147679653X
Size: 62.99 MB
Format: PDF, Docs
View: 1384
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In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the ...