The Fresh Green Table

Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452102651
Size: 43.78 MB
Format: PDF, Docs
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Provides seventy-five vegetable-based recipes for any season, including crispy red potato patties, savory bread pudding, and fragrant basmati rice pilaf.

Fast Fresh Green

Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 0811865665
Size: 30.69 MB
Format: PDF, Docs
View: 7707
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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Fresh From The Farm

Author: Susie Middleton
Publisher: Taunton Press
ISBN: 9781600859045
Size: 67.13 MB
Format: PDF, Kindle
View: 5096
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What distinguishes this book is the engaging story of one woman s journey as she sought a simpler life, bought a farm on a rural island and started planting and growing vegetables in the hopes of doing something she loves (growing and ...

Cafe Flora Cookbook

Author: Catherine Geier
Publisher: Penguin
ISBN: 9781557884718
Size: 15.38 MB
Format: PDF, ePub
View: 7736
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The acclaimed chef of the popular Seattle eatery presents more that 250 tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishes, salads, condiments, and more, along with detailed preparation instructions ...

Brassicas

Author: Laura B. Russell
Publisher: Ten Speed Press
ISBN: 1607745720
Size: 27.99 MB
Format: PDF, ePub, Mobi
View: 1177
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ABOUT THIS BOOK.

Simple Green Suppers

Author: Susie Middleton
Publisher: Shambhala Publications
ISBN: 1611803365
Size: 71.26 MB
Format: PDF, ePub, Docs
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In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth.

Fresh

Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 9781556437083
Size: 37.13 MB
Format: PDF
View: 989
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"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrâees and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and ...

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 79.84 MB
Format: PDF, ePub, Docs
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Size: 76.31 MB
Format: PDF, Kindle
View: 4336
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My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here.

Good And Cheap

Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184171
Size: 29.44 MB
Format: PDF, Kindle
View: 1407
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The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model.