The Complete Wood Pellet Barbeque Cookbook

Author: Bob Devon
Publisher: Square One Pub
ISBN: 9780757003370
Size: 59.31 MB
Format: PDF, Docs
View: 1878
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Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.

Diva Q S Barbecue

Author: Danielle Bennett
Publisher: Appetite by Random House
ISBN: 014752993X
Size: 45.36 MB
Format: PDF, ePub
View: 5426
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So fire up the grill and invite your friends over--because life's too short for bad barbecue! From the Trade Paperback edition.

Slow Fire

Author: Ray Lampe
Publisher: Chronicle Books
ISBN: 1452112819
Size: 63.71 MB
Format: PDF, Kindle
View: 7757
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And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a.

Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 42.91 MB
Format: PDF, ePub, Docs
View: 4460
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

Smoking Meat

Author: Jeff Phillips
Publisher: Whitecap Books Limited
ISBN: 9781770500389
Size: 63.68 MB
Format: PDF
View: 492
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Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.

A Taste Of Cowboy

Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Size: 44.98 MB
Format: PDF, ePub, Docs
View: 786
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Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding ...

Dadgum That S Good

Author: McLemore, John
Publisher: Time Inc. Books
ISBN: 0848756398
Size: 31.92 MB
Format: PDF, ePub, Mobi
View: 6115
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Dadgum That's Good! brings you more than 125 professionally-tested smoking, grilling, frying, boiling and steaming recipes, including 16 of John McLemore's signature recipes.


Author: Meathead Goldwyn
Publisher: Houghton Mifflin Harcourt
ISBN: 0544018508
Size: 52.55 MB
Format: PDF
View: 973
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire recipes