The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 1612124356
Size: 10.95 MB
Format: PDF, Docs
View: 1614
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This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 161212433X
Size: 78.89 MB
Format: PDF, Mobi
View: 5287
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They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you're a beginner or long-time kombucha lover!

The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 9781612124346
Size: 53.84 MB
Format: PDF, Docs
View: 1577
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The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha.

Kombucha Revolution

Author: Stephen Lee
Publisher: Ten Speed Press
ISBN: 1607745992
Size: 56.42 MB
Format: PDF, ePub, Mobi
View: 102
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This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 46.56 MB
Format: PDF
View: 6251
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

The Big Book Of Brewing

Author: Dave Line
Publisher:
ISBN: 9781854862358
Size: 46.96 MB
Format: PDF, Kindle
View: 4466
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The main problem with this book is that Dave Line died in 1978 and never had the chance to see it adopted as one of the early texts of homebrewing in both the UK and the US, so it has never been updated since its original 1974 release.

Kombucha

Author: Eric Childs
Publisher: Avery
ISBN: 9781583335314
Size: 29.97 MB
Format: PDF, ePub, Docs
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A complete guide to the popular fermented tea shares background scientific and cultural facts as well as recipes and recommendations for its use as a probiotic supplement in foods, cocktails and beauty products.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 75.97 MB
Format: PDF, ePub
View: 7608
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Living Tea

Author: Louise Avery
Publisher: Ryland Peters & Small
ISBN: 9781849757690
Size: 64.56 MB
Format: PDF, ePub, Mobi
View: 875
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Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste.

Kombucha

Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 0646231065
Size: 18.69 MB
Format: PDF, Mobi
View: 220
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