The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 1612124356
Size: 31.86 MB
Format: PDF, ePub, Mobi
View: 6108
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This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 161212433X
Size: 20.62 MB
Format: PDF, Kindle
View: 6618
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They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you're a beginner or long-time kombucha lover!

The Big Book Of Kombucha

Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 9781612124346
Size: 30.66 MB
Format: PDF, Docs
View: 697
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The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha.

Kombucha Revolution

Author: Stephen Lee
Publisher: Ten Speed Press
ISBN: 1607745992
Size: 20.42 MB
Format: PDF, ePub
View: 5656
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This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 44.85 MB
Format: PDF, Mobi
View: 2762
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

The Big Book Of Brewing

Author: Dave Line
Publisher:
ISBN: 9781854862358
Size: 23.67 MB
Format: PDF, ePub, Docs
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The main problem with this book is that Dave Line died in 1978 and never had the chance to see it adopted as one of the early texts of homebrewing in both the UK and the US, so it has never been updated since its original 1974 release.

Kombucha

Author: Eric Childs
Publisher: Avery
ISBN: 9781583335314
Size: 43.76 MB
Format: PDF, ePub
View: 4821
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A complete guide to the popular fermented tea shares background scientific and cultural facts as well as recipes and recommendations for its use as a probiotic supplement in foods, cocktails and beauty products.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 50.75 MB
Format: PDF, Mobi
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Clean Eating Bowls

Author: Kenzie Swanhart
Publisher: Rockridge Press
ISBN: 9781623157869
Size: 11.66 MB
Format: PDF
View: 5674
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"Simple to jump right in and incorporate into your lifestyle. I travel for work and eating healthy while traveling is a struggle. I prepared two meals from the book that I split between lunch and dinner ahead of my trip.

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 13.81 MB
Format: PDF, ePub, Mobi
View: 3590
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Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.