The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 63.48 MB
Format: PDF, ePub, Mobi
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This book aims to change all that and bring this new craft into the kitchens of the world.

The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: New Society Publishers
ISBN: 1550926314
Size: 78.26 MB
Format: PDF, ePub, Docs
View: 6187
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This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 57.85 MB
Format: PDF
View: 2021
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 76.17 MB
Format: PDF, ePub, Docs
View: 4397
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Books Alive
ISBN: 9781570672835
Size: 31.49 MB
Format: PDF, Kindle
View: 352
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For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, anddesserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco ...

The New Milks

Author: Dina Cheney
Publisher: Simon and Schuster
ISBN: 1501103970
Size: 46.38 MB
Format: PDF, Docs
View: 4394
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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, ...

The Emergent Agriculture

Author: Gary Kleppel
Publisher: New Society Publishers
ISBN: 1550925776
Size: 38.57 MB
Format: PDF, Kindle
View: 7078
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Local, diverse and resilient – the new culture of food ...the inside story on the most hopeful development in American culture in recent years. ---Bill McKibben, author Deep Economy This book describes the future perfectly.

Baconish

Author: Leinana Two Moons
Publisher: Andrews McMeel Publishing
ISBN: 1941252257
Size: 45.31 MB
Format: PDF
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These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.

Veganize It

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544815572
Size: 56.66 MB
Format: PDF, ePub, Docs
View: 5527
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.