Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 38.70 MB
Format: PDF, Kindle
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 53.71 MB
Format: PDF, ePub, Docs
View: 3173
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Less Is More

Author: Cecile Andrews
Publisher: New Society Publishers
ISBN: 1550924311
Size: 72.24 MB
Format: PDF, Kindle
View: 3825
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This is a book anyone would be glad to have on their shlf." - Lyle Estill "Here is a book with its roots in the earth that can move you to new places, stimulate ideas and encourage change.

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 33.32 MB
Format: PDF
View: 703
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

The New Milks

Author: Dina Cheney
Publisher: Simon and Schuster
ISBN: 1501103970
Size: 52.88 MB
Format: PDF
View: 2530
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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, ...

The Homemade Vegan Pantry

Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Size: 27.20 MB
Format: PDF, ePub
View: 2280
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The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food ...

The First Mess Cookbook

Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Size: 59.53 MB
Format: PDF, ePub
View: 3633
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The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography.

The Joy Of Missing Out

Author: Christina Crook
Publisher: New Society Publishers
ISBN: 1550925725
Size: 48.43 MB
Format: PDF
View: 3906
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This book is a must-read for anyone wishing to rediscover quietness of mind and seeking a sense of peace amidst the cacophony of the modern world.

The Non Dairy Evolution Cookbook

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Size: 48.42 MB
Format: PDF, ePub
View: 1850
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--