The Art Of Plant Based Cheesemaking How To Craft Real Cultured Non Dairy Cheese Urban Homesteader Hacks

Author: Karen McAthy
Publisher: New Society Publishers
ISBN: 0865718369
Size: 12.96 MB
Format: PDF, Kindle
View: 3070
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Make your own real, non-dairy cheese at home—traditional methods for making plant-based cheese

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the “last hurdle.”

Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there’s no real reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Coverage includes:

    • Understanding culturing and fermentation
    • Essential ingredients and equipment for crafting plant-based cheese
    • Plant and nut-based media and how to make them
    • How to create and train plant-based cultures
    • Delicious recipes for quick cheeses
    • Advanced recipes for cultured and aged cheeses
    • Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Simply everything you need to make delicious non-dairy cheese right at home.

Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.


The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 77.72 MB
Format: PDF, ePub, Mobi
View: 4921
Download Read Online
This book aims to change all that and bring this new craft into the kitchens of the world.

The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: New Society Publishers
ISBN: 1550926314
Size: 38.97 MB
Format: PDF, Kindle
View: 314
Download Read Online
This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

The Homemade Vegan Pantry

Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Size: 26.60 MB
Format: PDF, ePub
View: 1112
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The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 30.11 MB
Format: PDF, ePub
View: 3054
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Vegan Cheese Simple Delicious Plant Based Recipes

Author: Jules Aron
Publisher: The Countryman Press
ISBN: 1581575394
Size: 55.38 MB
Format: PDF, Docs
View: 6044
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Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and ...

Veganize It

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544815572
Size: 66.71 MB
Format: PDF, Mobi
View: 853
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 31.49 MB
Format: PDF, Mobi
View: 887
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

The New Milks

Author: Dina Cheney
Publisher: Simon and Schuster
ISBN: 1501103970
Size: 72.11 MB
Format: PDF, Kindle
View: 7518
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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, ...

The Blossom Cookbook

Author: Ronen Seri
Publisher: Penguin
ISBN: 0399184899
Size: 15.97 MB
Format: PDF, ePub
View: 5757
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In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew ...