Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 10.24 MB
Format: PDF, Docs
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 14.69 MB
Format: PDF, Docs
View: 2542
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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 66.15 MB
Format: PDF, ePub, Docs
View: 4069
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

A Seat At The Table

Author: Marc Miller
Publisher: Greenleaf Book Group
ISBN: 1929774699
Size: 64.14 MB
Format: PDF, Kindle
View: 6473
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Marc Miller, author of the best-selling sales book "Selling Is Dead," delivers another critical tool for connecting with decision-makers to make more and bigger sales.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 76.10 MB
Format: PDF, ePub
View: 1485
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'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

The Restaurant Manager S Handbook

Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Size: 34.30 MB
Format: PDF, Kindle
View: 4664
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This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 15.20 MB
Format: PDF, Mobi
View: 7528
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For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

Running A Restaurant For Dummies

Author: Michael Garvey
Publisher: John Wiley & Sons
ISBN: 9781118053195
Size: 10.83 MB
Format: PDF, Docs
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Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 50.16 MB
Format: PDF, Kindle
View: 6059
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The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.