Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 50.97 MB
Format: PDF, ePub, Docs
View: 4897
Download Read Online
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 68.86 MB
Format: PDF, Kindle
View: 1166
Download Read Online
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 74.52 MB
Format: PDF
View: 2428
Download Read Online
In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Size: 79.46 MB
Format: PDF, Docs
View: 2504
Download Read Online
So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery.

Lessons In Service From Charlie Trotter

Author: Edmund Lawler
Publisher: Random House Digital, Inc.
ISBN: 1580083153
Size: 42.91 MB
Format: PDF, Docs
View: 1998
Download Read Online
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 23.88 MB
Format: PDF, Mobi
View: 5177
Download Read Online
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.

Restaurant Success By The Numbers

Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 0307779181
Size: 50.97 MB
Format: PDF, ePub, Mobi
View: 3341
Download Read Online
Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 13.20 MB
Format: PDF, Kindle
View: 5008
Download Read Online
For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 12.37 MB
Format: PDF
View: 6414
Download Read Online
'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

Running A Restaurant For Dummies

Author: Michael Garvey
Publisher: John Wiley & Sons
ISBN: 9781118053195
Size: 14.19 MB
Format: PDF, ePub, Mobi
View: 7019
Download Read Online
Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...