Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 66.60 MB
Format: PDF, Docs
View: 1941
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 72.32 MB
Format: PDF, Docs
View: 1814
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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 71.52 MB
Format: PDF
View: 4909
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Size: 62.43 MB
Format: PDF, ePub, Mobi
View: 7685
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So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery.

Lessons In Service From Charlie Trotter

Author: Edmund Lawler
Publisher: Random House Digital, Inc.
ISBN: 1580083153
Size: 61.62 MB
Format: PDF, Kindle
View: 5497
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Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 39.41 MB
Format: PDF, ePub, Mobi
View: 509
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For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

It S All About The Guest

Author: Steve Difillippo
Publisher: Rowman & Littlefield
ISBN: 1493001108
Size: 59.84 MB
Format: PDF, ePub, Docs
View: 2755
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The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 28.21 MB
Format: PDF
View: 3821
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'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

The Restaurant Manager S Handbook

Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Size: 74.53 MB
Format: PDF, Mobi
View: 2901
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This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

The Art Of The Restaurateur

Author: Nicholas Lander
Publisher: Phaidon Press
ISBN: 9780714864693
Size: 22.64 MB
Format: PDF, Mobi
View: 4624
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Presents profiles of some of the world's most successful restauranteurs.