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Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
ISBN: 1408809176
Size: 14.48 MB
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Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

Author: Judita Wignall
Publisher: Fair Winds Press
ISBN: 1592536859
Size: 80.88 MB
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Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.

Author: Kristina Carrillo-Bucaram
Publisher: Houghton Mifflin Harcourt
ISBN: 0544562364
Size: 13.14 MB
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This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos.

Author: Burton W. Folsom
Publisher: Simon and Schuster
ISBN: 1416592377
Size: 31.54 MB
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A revisionist perspective on FDR's presidency and the New Deal argues that such government programs as social security, minimum wage, and farm subsidies didn't work in the 1930s and do not work now, and traces many modern problems to the ...

Author: Meena Alexander
Publisher: Northwestern University Press
ISBN: 0810151588
Size: 58.89 MB
Format: PDF
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Alexander's cross-cultural perspective and sense of global identity (gained from her childhood in India and the Sudan, and her adult life in New York City) infuses her poems.

Author: Nick Chedra
Publisher: Pascal Press
ISBN: 9781741250381
Size: 62.19 MB
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Author: Brenda Davis
Publisher: Book Publishing Company
ISBN: 157067972X
Size: 69.55 MB
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The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily ...

Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 1423618920
Size: 28.14 MB
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Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer.

Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 9781423609612
Size: 73.30 MB
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MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw.

Author: Claude Lévi-Strauss
Publisher: University of Chicago Press
ISBN: 9780226474878
Size: 31.47 MB
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Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil