Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 78.29 MB
Format: PDF
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626368503
Size: 56.91 MB
Format: PDF, ePub
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Clay Culture: Plasters, Paints and Preservation. ... The Neighborhood Forager: A
Guide for the Wild Food Gourmet. ... Farmer John's Cookbook: The Real Dirt on ...
Healing with Whole Foods, Oriental Traditions and Modern Nutrition. Berkeley: ...

Salt Smoke Time

Author: Will Horowitz
Publisher: HarperCollins
ISBN: 0062427113
Size: 37.29 MB
Format: PDF, Docs
View: 2509
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Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self ...

The Herbarist

Size: 62.88 MB
Format: PDF
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more than a cookbook covers the basics of herb harvesting, drying, storage & us
The uses vary from “simples” to “breads” & from “mushrooms” to tracts. ...
Although the plants selected are geared for West Coast foraging, most available
commercially. ... milk products, doughs, beverages, vinegars and sauces, cured
meats, fish and fowl, drying s and garden produce. ... are revised into modern day

Grandma S Ways For Modern Days

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034075
Size: 62.85 MB
Format: PDF, Mobi
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Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do ...

The Britannica Guide To Modern China

Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 59.80 MB
Format: PDF
View: 6048
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In ancient China, hunting and foraging supplied much of the food. Wild game
such as deer, elk, boar, muntjac (a ... Meats were preserved by salt-curing,
pounding with spices, or fermenting in wine. To provide a contrast in flavours the
meat ...

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 47.25 MB
Format: PDF, ePub, Mobi
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You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Book Review Digest

Size: 61.96 MB
Format: PDF, ePub, Docs
View: 7290
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263p J6.95 il '72 Simon & Schuster 635 Gardening. Food — Preservation. Plants,
Edible. Cookery SBN 671-21205-2 LC 72-83898 ... and preparing wild foods;
canning and drying fruits and vegetables; smoking fish and curing meats;
brewing beer and ... and casual style containing a wealth of Informative lore and
many a fine recipe for the preparation of simple foods. ... The only missing
element is illustrations (which Is especially disappointing In the sections on
foraging for wild foods ...

The Oxford Encyclopedia Of Women In World History

Author: Bonnie G. Smith
Size: 69.36 MB
Format: PDF, Docs
View: 265
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Other populations in the United States, Italy, southwest China, and Turkey
continue foraging to maintain geographic ... Contemporary ethnobotanical
studies show that women in localized and indigenous cultures are the main ...
ways of storing rainwater and rechanneling rivers to irrigate land, increasing the
ability to maintain plants as crops. ... Types of preparation include separation,
detoxification, grinding, soaking, cooking, boiling, roasting, steaming, frying,
churning, and curing.

Encyclopedia Of Archaeology

Author: Deborah M. Pearsall
Publisher: Academic Press
ISBN: 9780123736437
Size: 48.84 MB
Format: PDF, ePub
View: 537
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In some cases, domesticated plants become so changed from wild species that
identification is straightforward. ... and coprolites (preserved feces) also form part
of the archaeological record of domestication (see Pollen Analysis; Phytolith ...
Microfossil residues recovered directly from surfaces of artifacts used for crop
processing, cooking, or consumption ... Successful, expanding Neolithic
populations sometimes carried agriculture from primary centers into areas
occupied by foragers, ...