Old Fashioned Economical Cooking

Author: Winifred S. Gibbs
Publisher: Regnery Publishing
ISBN: 1944686584
Size: 45.67 MB
Format: PDF, Mobi
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This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes ...

Natural Cooking The Old Fashioned Way

Author: Robert W. Pelton
Publisher: iUniverse
ISBN: 0595003753
Size: 44.30 MB
Format: PDF, Mobi
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... economical old-fashioned dish that is at the same time exceedingly palatable
and nutritious. There are various ways of preparing it. But the following is
Grandmother Collister's own special method and it is known to be delightful. Cut
1 1/2 pounds of round steak in pieces 2 inches square. Put into a stew pan, to
simmer, with 2 quarts water. Season with salt and pepper. When the water is
reduced in half, add 1 slice of onion, 1 sliced carrot, and 6 whole small potatoes.
Make a ...

Grandma S Tips On Preparing Meat Fish And Poultry With Traditional And Economical Cooking Techniques

Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311683062
Size: 46.87 MB
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Roasting poultry is an art which is slowly going out of fashion, because let us face
it, many of us would rather buy quick TV dinners instead of spending time
roasting poultry the old-fashioned way like our grandmothers did. Most of the
poultry on the market today is sold ready to cook. Frozen poultry should be
thawed before stuffing. Leave in wrappings and allow about one hour per pound
at room temperature or five hours per pound in refrigerator. Check to make
certain the body cavity ...

Little Dinners

Author: Mary Hooper
Size: 29.96 MB
Format: PDF, ePub
View: 1986
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Any I of the joints given in the bills of fare, as well as those mentioned above, may
be roasted in this oven with a mere handful of fire, and will be found quite as nice
as if done on the spit. Mr. W. S. Burton, of Oxford Street, has always these ovens
in stock, the cost is seven and sixpence each, they can be used with any kind of
range. Anxious inquiries are being made on all sides for the most economical
cooking ranges, and as to the comparative extravagance of the old-fashioned
open ...

Economical Home Cooking

Author: Carol Boyd
Publisher: BookBaby
ISBN: 0992268702
Size: 58.74 MB
Format: PDF
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the old fashioned way after cooking a roast Drain all fat from baking dish except
for 1 tablespoon (leave in juices and sediment). Sprinkle in 11⁄2 dessertspoons
flour, stir over low heat until browned. Remove from heat and add 11⁄4 to 11⁄2
cups stock or vegetable water. Return to heat and stir until boiling and smooth.
Add salt and pepper to taste. Flavours that can be added: tomato juice, wine, beef
or chicken stock cubes, chopped herbs, sliced mushrooms or onions,
Worcestershire ...

Mrs Bradley S Housekeeper S Guide Or A New Plain And Economical Cook Book

Author: Mrs. J. S. Bradley
Size: 65.86 MB
Format: PDF
View: 2588
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... old-fashioned way of empty- \ ing the beds, and washing the feathers
separately, while it answers quite as well. Care must be taken to dry the bed
perfectly before sleeping on it. Hair mattresses, that have become hard and dirty,
can be made nearly as good as new by ripping them, washing the ticking, and
picking the hair free from bunches, and keeping it in a dry, airy place, several
days. -----------a Whenever the ticking gets dry, fill it lightly with the 144 THE

Betty Crocker Lost Recipes

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1328710378
Size: 37.33 MB
Format: PDF, ePub, Docs
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Old-world heritage vs. Prohibition meets Cookbooks suggest Protein-stretching
meals, Fill-you-up meals from Showy French food, newly formed unity
speakeasies, culinary shortcuts for cooking, World War II rationing prepackaged
foods and soul food and anything (aka melting pot)+ experimentation economical
recipes and substitutions renewed interestin you can lightonfire World War I
rationing with foreign foods and direction for wives foreign cuisines from - after
soldiers return to ...

More Economical Home Cooking

Author: Carol Boyd
Publisher: BookBaby
ISBN: 0992268729
Size: 14.56 MB
Format: PDF, ePub, Docs
View: 879
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Meat Loaf 26 Meat Loaf 227 Meringue Pies 157 Meringues 102 Mexican Beef 20
Microwave cooking 64 Mince 14 Mince and Pasta 22 Mince Stroganoff 18 Mini
Pavlovas 166 Mint Choc Chip Cookies 99 Mongolian Lamb 50 More Decoding
Ingredients in American recipes 194 Moroccan Pork Mince 23 Muesli Bars 116
Muesli Biscuits 182 Muffins 147 Muffins- Gluten free 174 Mum's Hints 189
Nachos 19 Oat Cookies 111 Oat Crispies 122 Oaty Fruit Muffins 150 Old
Fashioned Date ...

Economical Cooking

Size: 30.33 MB
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1 cup white sauce. Seasoning to taste. Cut eggs in halves lengthwise, take out
yolks and mix smooth with milk and seasoning and chopped parsley, return to
whites and serve with white sauce. Baked Eggs Prepare above and place in
small pudding dish, cover with crumbs and brown in oven. Egg Timbales Prepare
a firm, baked custard (p. 95 1 and cook in small cups set in pan of water.
CHAPTER XIV FISH The old-fashioned idea, that of fish being Economical
Cooking 67.

Farmers Bulletin

Size: 62.23 MB
Format: PDF
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In general, the most economical and at the same time adequate diets are those in
which generous amounts of cereal foods are combined with reasonable amounts
of other kinds of food. ... Scrapple, an old fashioned Pennsylvania-German dish
now produced commercially as well as at home, is made by cooking corn meal
with pork trimmings, and is a good example of a combination in which the
incomplete protein of the cereal is supplemented by a little of the more nearly
complete ...