Neuroenology

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231542879
Size: 25.54 MB
Format: PDF, ePub
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He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.

Neuroenology

Author: Gordon M. Shepherd
Publisher:
ISBN: 9780231177009
Size: 66.91 MB
Format: PDF, ePub
View: 5562
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Neuroenology is the first book on wine tasting by a neuroscientist.

Neurogastronomy

Author: Gordon Shepherd
Publisher: Columbia University Press
ISBN: 0231159110
Size: 46.62 MB
Format: PDF, ePub
View: 4180
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Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher ...

Understanding Wine Chemistry

Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1118627806
Size: 44.29 MB
Format: PDF, ePub, Mobi
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 56.86 MB
Format: PDF
View: 227
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 18.81 MB
Format: PDF, ePub, Docs
View: 7294
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Terroir And Other Myths Of Winegrowing

Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Size: 53.80 MB
Format: PDF, Kindle
View: 5143
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This book should be required reading for all students of vine and wine, whether researcher, producer, or pundit.”—Sara E. Spayd, Professor/Extension Viticulturist at North Carolina State University

Hugh Johnson On Wine

Author: Hugh Johnson
Publisher: Hachette UK
ISBN: 1784722618
Size: 50.90 MB
Format: PDF, ePub
View: 1274
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This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.

Gastrophysics

Author: Charles Spence
Publisher: Penguin
ISBN: 0735223483
Size: 40.69 MB
Format: PDF
View: 7729
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This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.