Larousse Gastronomique

Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600620426
Size: 16.14 MB
Format: PDF, Kindle
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes.

Larousse Gastronomique

Author: Prosper Montagné
Publisher: Crown Publishing Group (NY)
ISBN: 9780517570326
Size: 38.37 MB
Format: PDF, ePub, Mobi
View: 6370
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings.

New Concise Larousse Gastronomique

Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600616986
Size: 20.18 MB
Format: PDF, ePub, Mobi
View: 5182
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Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagn 's original ideal: that a culinary panorama of the present day and a ...

The Concise Larousse Gastronomique

Author: Prosper Montagne
Publisher:
ISBN: 9780600600091
Size: 46.18 MB
Format: PDF, ePub, Mobi
View: 886
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A comprehensive guide with recipes, tips and origins of almost every dish in history. Developments in appliances, nutrition and culinary knowledge are included.

Larousse Gastronomique

Author: Prosper Montagné
Publisher:
ISBN: 9780749303167
Size: 73.91 MB
Format: PDF, Mobi
View: 5173
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Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ...

Larousse Gastronomique

Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307336033
Size: 52.78 MB
Format: PDF, ePub
View: 655
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Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect ...

Larousse Gastronomique

Author:
Publisher:
ISBN: 9782035602237
Size: 47.80 MB
Format: PDF, ePub, Mobi
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Cette édition en trois volumes reprend le texte intégral du "Larousse gastronomique" en petit format souple.

New Larousse Gastronomique

Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600635872
Size: 50.58 MB
Format: PDF, Docs
View: 3773
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Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.