Healthy Japanese Cooking

Author: Makiko Sano
Publisher: Quadrille Publishing
ISBN: 9781849496698
Size: 57.18 MB
Format: PDF, Docs
View: 2387
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Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way.

Simply Japanese

Author: Yoko Arimoto
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031020
Size: 38.44 MB
Format: PDF, Mobi
View: 5075
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Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating.

Healthy Japanese Cooking

Author: Hiroko Fukuhara
Publisher: Weatherhill, Incorporated
ISBN: 9780834803978
Size: 51.90 MB
Format: PDF, ePub
View: 4079
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When most of us think of Japanese food, we think of sushi, tempura and sukiyaki.

Foods That Heal

Author: Bernard Jensen
Publisher: Penguin
ISBN: 9780895295637
Size: 48.45 MB
Format: PDF, ePub
View: 7774
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Describes the nutritional and therapeutic benefits of various fruits and vegetables, offers advice on diet and nutrition, and suggests healthful recipes

Cook Japan Stay Slim Live Longer

Author: Reiko Hashimoto
Publisher: Bloomsbury Publishing
ISBN: 1472933257
Size: 29.66 MB
Format: PDF, Docs
View: 5346
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With Japanese food so enjoyed in restaurants, from high-end gourmet to mid-price sushi and takeaways, this is the perfect book for home cooks.

Ikigai

Author: Héctor García
Publisher: Random House
ISBN: 1473539609
Size: 31.44 MB
Format: PDF, ePub, Mobi
View: 4700
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Inspiring and comforting, this book will give you the life-changing tools to uncover your personal ikigai. It will show you how to leave urgency behind, find your purpose, nurture friendships and throw yourself into your passions.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Size: 33.22 MB
Format: PDF
View: 6284
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" --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters

Shoku Iku Japanese

Author: Makiko Sano
Publisher:
ISBN: 9781849495622
Size: 11.26 MB
Format: PDF, ePub, Docs
View: 4766
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This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way.

Let S Cook Japanese Food

Author: Amy Kaneko
Publisher: Chronicle Books
ISBN: 9780811848329
Size: 51.48 MB
Format: PDF, ePub
View: 517
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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into.

Japanese Cooking Contemporary Traditional

Author: Miyoko Nishimoto Schinner
Publisher: Book Publishing Company (TN)
ISBN: 9781570670725
Size: 33.80 MB
Format: PDF
View: 2623
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Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north.