Grinding It Out

Author: Ray Kroc
Publisher: St. Martin's Griffin
ISBN: 1250127513
Size: 25.75 MB
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But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories." --from Grinding It Out Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one ...

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 59.65 MB
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... Jakle and Keith A. Sculle (Baltimore: John Hopkins University Press, 1999), is
less concerned with the workings of the industry than with its impact on the
American landscape and “sense of place.” McDonald's has played a central role
in the creation of this industry, and half a dozen books about the company
provide a broad perspective of its impact on the world. Ray Kroc's memoir with
Robert Anderson, Grinding It Out: The Making of McDonald's (New York: St.
Martin's Paperbacks, ...

Eating History

Author: Andrew F Smith
Publisher: Columbia University Press
ISBN: 0231511752
Size: 66.54 MB
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21. 22. 23. Ibid., 39–40. John F. Love, McDonald's: Behind the Arches, rev. ed. (
New York: Bantam Books, 1995), 160; Ray Kroc with Robert Anderson, Grinding
It Out: The Making of McDonald's (Chicago: Regnery, 1977), 128. Phillip Fitzell, “
The Man Who Sold the First McDonald's Hamburger,” Journal of American
Culture 1 (summer 1978): 393. Fitzell, “Man Who Sold the First McDonald's
Hamburger,”392. Alan Hess, “The Origins of McDonald's Golden Arches,” Journal
of the Society ...

Consumer Culture

Author: Douglas J. Goodman
Publisher: ABC-CLIO
ISBN: 1576079759
Size: 17.23 MB
Format: PDF
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Critics of McDonald's claim that the fast food chain has contributed to various
global problems, including logging in rain forests to make room for beef cattle,
encouraging obesity, and using child labor to make the toys that come with
Happy Meals. References Kincheloe, Joe L. 2002. The Sign of the Burger:
McDonald's and the Culture of Power (Labor in Crisis). Philadelphia: Temple
University Press. Kroc, Ray, and Robert Anderson. 1990. Grinding It Out: The
Making of McDonald's.

Fast Food

Author: John A. Jakle
Publisher: JHU Press
ISBN: 9780801869204
Size: 15.76 MB
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145-154 29. Kroc, Grinding It Out, 7-8. 30. Chain and Boas, Big Mac, the first
serious history of McDonald's, was published the year before Kroc, Grinding It
Out. Without the advantage of Kroc's account of his observations at the McDonald
brothers' drive-in, Chain and Boas, Big Mac, ... Love, McDonald's, 147-49; Nancy
Fraser, "Hamburger University," Life (Oct. 21, 1966): 100; [Mary Alice Kellogg], "
Making the Grade at Hamburger U," Newsweek8O (Sept. 25, 1972): 78. 44. [
Kellogg] ...

Leonardo To The Internet

Author: Thomas J. Misa
Publisher: JHU Press
ISBN: 1421404788
Size: 22.55 MB
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... University of California Press,1993); and John Vidal,McLibel: Burger Culture
on Trial (New York: New Press,1997). For insider accounts see Ray Kroc,
Grinding It Out: The Making of McDonald's (Chicago: Henry Regnery, 1977); and
George Cohon's livelyTo Russia with Fries(Toronto: McClelland & Stewart,1999).
On the Internet and World Wide Web, compare Katie Hafner and Matthew Lyon's
journalistic Where Wizards Stay Up Late: The Origins 362 Notes on Sources.

The Metropolitan Revolution

Author: Jon C. Teaford
Publisher: Columbia University Press
ISBN: 0231510934
Size: 68.31 MB
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37. Ibid., pp. 32, 36. See also Louise A. Mozingo, “Campus, Estate, and Park:
Lawn Culture Comes to the Corporation,” in Everyday America: Cultural
Landscape Studies After J. B. Jackson, ed. Chris Wilson and Paul Groth (
Berkeley: University of California Press, 2003), pp. 255–74. 38. Ray Kroc with
Robert Anderson, Grinding It Out: The Making of McDonald's (New York: St.
Martin's, 1987), p. 115; John Mariani, America Eats Out (New York: Morrow, 1991
), p. 169; John A. Jakle and ...