Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 11.11 MB
Format: PDF, ePub, Mobi
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Good Fish

Author: Becky Selengut
Publisher:
ISBN: 9781570616624
Size: 36.73 MB
Format: PDF, ePub, Mobi
View: 6089
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This is a Pacific Coast sustainable seafood cookbook with 75 recipes.

Good Fish

Author: Becky Selengut
Publisher:
ISBN: 9781459619999
Size: 66.96 MB
Format: PDF, ePub
View: 7041
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Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 37.86 MB
Format: PDF, Kindle
View: 352
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Shroom is that book and Chef Becky Selengut is that tour guide.

Fish Forever

Author: Paul Johnson
Publisher: Wiley
ISBN: 9781118169414
Size: 75.56 MB
Format: PDF, ePub, Mobi
View: 5583
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The IACP Cookbook of the Year! "This is the best book on seafood I know and, frankly, one of the most useful books on food as well.

Fish Without A Doubt

Author: Rick Moonen
Publisher: Houghton Mifflin Harcourt
ISBN: 0547347626
Size: 63.78 MB
Format: PDF, ePub, Docs
View: 2033
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Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Washington Local And Seasonal Cookbook

Author: Becky Selengut
Publisher: Lone Pine Pub
ISBN: 9789768200464
Size: 27.12 MB
Format: PDF, Docs
View: 990
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This book provides 90 tasty recipes featuring seasonally available ingredients as well as local and regional history, folklore, regional food trivia, tips and variations.

Fish Easy

Author: Mitchell Tonks
Publisher: Pavilion Books
ISBN: 1909815225
Size: 10.95 MB
Format: PDF
View: 374
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.

The California Seafood Cookbook

Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Size: 48.33 MB
Format: PDF, Docs
View: 6658
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

The Ocean Wise Cookbook

Author: Jane Mundy
Publisher: Whitecap Books Limited
ISBN: 9781770500167
Size: 66.15 MB
Format: PDF
View: 1360
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With recipes from chefs like Michael Smith from Food Network Canada's Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!