Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 32.60 MB
Format: PDF, Docs
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.


Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 60.51 MB
Format: PDF, ePub, Docs
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Shroom is that book and Chef Becky Selengut is that tour guide.

Fish Forever

Author: Paul Johnson
Publisher: Wiley
ISBN: 9781118169414
Size: 45.57 MB
Format: PDF, Mobi
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The IACP Cookbook of the Year! "This is the best book on seafood I know and, frankly, one of the most useful books on food as well.

Fish Without A Doubt

Author: Rick Moonen
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618531196
Size: 14.84 MB
Format: PDF
View: 4141
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An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Washington Local And Seasonal Cookbook

Author: Becky Selengut
Publisher: Lone Pine Pub
ISBN: 9789768200464
Size: 59.26 MB
Format: PDF, ePub, Mobi
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This book provides 90 tasty recipes featuring seasonally available ingredients as well as local and regional history, folklore, regional food trivia, tips and variations.


Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452148503
Size: 23.41 MB
Format: PDF, Kindle
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Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.

Fish Market

Author: Kathy Hunt
Publisher: Running Press
ISBN: 0762444746
Size: 30.75 MB
Format: PDF, ePub, Mobi
View: 4884
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Features one hundred twenty recipes for preparing such fish and seafood dishes as bouillabaisse, fish tacos, pickled herring, and calamari, and includes tips on fish selection, cleaning seafood, and complementary oils, condiments, and ...

Eat Fish And Be Happy

Author: Chef Tj Weston
Publisher: Trafford Publishing
ISBN: 1426931581
Size: 46.50 MB
Format: PDF, ePub, Docs
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This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he was the chef.

Ray S Boathouse

Author: Ken Gouldthorpe
Publisher: Graphic Arts Center Publishing Company
ISBN: 9780971908420
Size: 35.80 MB
Format: PDF, ePub
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Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food.

The Perfect Protein

Author: Andy Sharpless
Publisher: Rodale
ISBN: 160961500X
Size: 29.33 MB
Format: PDF, Docs
View: 1027
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In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.