Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 40.16 MB
Format: PDF, ePub, Docs
View: 5366
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Lure

Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 77.11 MB
Format: PDF
View: 3729
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With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 67.36 MB
Format: PDF, Docs
View: 3034
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Shroom is that book and Chef Becky Selengut is that tour guide.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 37.15 MB
Format: PDF, Docs
View: 4483
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Sushi F R Anf Nger

Author: Marian Keyes
Publisher: Heyne Verlag
ISBN: 3641119391
Size: 26.23 MB
Format: PDF, Mobi
View: 1526
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Scharfzüngig, witzig, gefühlvoll Warum ausgerechnet Dublin?

The California Seafood Cookbook

Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Size: 21.38 MB
Format: PDF, ePub
View: 6117
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Goodbye Zucker

Author: Sarah Wilson
Publisher: Goldmann Verlag
ISBN: 3641154642
Size: 20.40 MB
Format: PDF, Kindle
View: 6447
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Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm.

Pike Place Public Market Seafood Cookbook

Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Size: 52.81 MB
Format: PDF
View: 5921
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In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who ...