Fabio S Italian Kitchen

Author: Fabio Viviani
Publisher: Hachette UK
ISBN: 140130544X
Size: 29.29 MB
Format: PDF, ePub
View: 846
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The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across ...

Fabio S American Home Kitchen

Author: Fabio Viviani
Publisher: Hachette UK
ISBN: 1401330835
Size: 55.84 MB
Format: PDF
View: 4743
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Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make ...

Fabio S 30 Minute Italian

Author: Fabio Viviani
Publisher: St. Martin's Press
ISBN: 1250109965
Size: 65.80 MB
Format: PDF, ePub, Mobi
View: 6188
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“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly!

Pasta

Author: Antonio Carluccio
Publisher:
ISBN: 9783831026654
Size: 50.46 MB
Format: PDF, ePub, Docs
View: 566
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Food Culture In Italy

Author: Fabio Parasecoli
Publisher: Greenwood Publishing Group
ISBN: 9780313327261
Size: 25.71 MB
Format: PDF, Docs
View: 3465
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Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Solea

Author: Jean-Claude Izzo
Publisher:
ISBN: 9783293206113
Size: 47.85 MB
Format: PDF, ePub
View: 3266
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Der Spiegel Im Spiegel

Author: Michael Ende
Publisher: hockebooks
ISBN: 3957510465
Size: 10.48 MB
Format: PDF
View: 1906
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Das Buch wird zu einem Spiegel, in dem sich der Leser spiegelt. Aber genauso ist auch der Leser ein Spiegel, in dem sich das Buch spiegelt: Der Spiegel im Spiegel verweist den Leser auf sich selbst zurück.

Guestlife New Mexico

Author:
Publisher:
ISBN:
Size: 71.51 MB
Format: PDF, Kindle
View: 3126
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Owner/ chef Fabio Macchioni, a native of Florence, Italy, emulates the
Renaissance period of elegance, simplicity and beauty in his culinary creations.
While he respects the principles of Italian cuisine, Fabio the artist need not
adhere rigidly to them. He strives for subtlety in his creations, seeking the perfect
balance of carefully selected seasonings. Integrity is behind everything Fabio
does. No processed foods may enter his kitchen. He prides himself on preparing
"healthful" fare ...