Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 48.77 MB
Format: PDF, Kindle
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

In Die Wildnis

Author: Jon Krakauer
Publisher: Piper Verlag
ISBN: 3492957773
Size: 47.40 MB
Format: PDF
View: 850
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Jon Krakauer hat sein Leben erforscht, seine Reise in den Tod rekonstruiert und ein traurig-schönes Buch geschrieben über die Sehnsucht, die diesen Mann veranlasste, sämtliche Besitztümer und Errungenschaften der Zivilisation hinter ...

The Complete Idiot S Guide To Eating Local

Author: Diane A. Welland, M.S., R.D.
Publisher: Penguin
ISBN: 1101514736
Size: 49.25 MB
Format: PDF, Kindle
View: 3562
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Stalking the Wild Asparagus. Chambersburg, PA: Hood, Alan C. & Company, Inc.,
2005. Gussow, Joan. This Organic Life: Confessions of a Suburban Homesteader
. White River Junction, VT: Chelsea Green, 2002. Kallas, John. Edible Wild Plants
: Wild Foods from Dirt to Plate (The Wild Food Adventure Series, Book 1). Layton,
UT: Gibbs Smith, 2010. Maxwell, Steve, Jennifer MacKenzie, and Len Churchill.
The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes.

Llewellyn S 2018 Herbal Almanac

Author: Monica Crosson
Publisher: Llewellyn Worldwide
ISBN: 0738753157
Size: 56.23 MB
Format: PDF, ePub, Mobi
View: 6455
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Elias, Thomas, and Peter A. Dykeman. Edible Wild Plants: A North American
Field Guide to Over 200 Natural Foods. New York: Sterling, 2009. Kallas, John.
Edible Wild Plants: Wild Foods from Dirt to Plate: The Wild Food Adventure
Series. Bk. 1. Layton, UT: Gibbs Smith, 2010. Pojar, Jim, and Andy MacKinnon.
Plants of the Pacific Northwest Coast. Vancouver: Partners Publishing, 2004.
Susan Pesznecker is a mom, writer, English teacher, nurse, and amateur
herbalist living in Oregon ...

Wahre Halluzinationen

Author: Terence Mckenna
Publisher: Nachtschatten Verlag
ISBN: 3037885270
Size: 31.85 MB
Format: PDF, ePub, Docs
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Die Einnahme dort wachsender Psilocybin-Pilze versetzt zwei von ihnen, Terence McKenna und seinen Bruder Dennis, selbst in den Zustand, den sie an visionssuchenden Schamanen untersuchen wollten.

Foraging Idaho

Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493031910
Size: 78.56 MB
Format: PDF, Kindle
View: 472
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Edible Wild Plants: Wild Foods from Dirt to Plate. Salt Lake City: Gibbs Smith,
2010. Though this book covers only fifteen wild foods, they are some of the most
common wild foods not only in Idaho but throughout the United States. The full-
color book tells you everything from identifying the plant to using it in a variety of
recipes. Kallas also teaches classes and is the go-to guy for the Pacific Northwest
when it comes to wild foods! Reach John Kallas, director of Wild Food
Adventures at ...

Front Yard Forager

Author: Melany Vorass
Publisher: Mountaineers Books
ISBN: 1594857482
Size: 52.61 MB
Format: PDF, ePub, Docs
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Edible Wild Plants: Wild Foods from Dirt to Plate. Layton, UT: Gibbs Smith, 2010.
———. “Wild Food Adventures,” www.wildfoodadventures.com/northcarolina.html
. Kaufman, Rachel. “Urban Foragers Cropping Up in U.S.” National Geographic's
Green Guide, September 3, 2010, http://blogs.nationalgeographic.com/blogs/
thegreenguide/2010/09/urbanforagerscroppingupin.html. Lee Scott, Timothy.
Invasive Plant Medicine: The Ecological Benefits and Healing Abilities of
Invasives.

Wie Navy Seals Dem Tod Entrinnen

Author: Clint Emerson
Publisher: Riva Verlag
ISBN: 3959712480
Size: 43.11 MB
Format: PDF, ePub, Mobi
View: 7462
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Clint Emerson hat in seinem Bestseller die 100 wichtigsten Techniken zusammengestellt, die bei allen nur denkbaren Bedrohungsszenarien sicherstellen, dass man ungeschoren davonkommt, z.B.: ·Wie Sie einen Amoklauf überleben ·Wie Sie einen ...

Wildpflanzen F R Die K Che

Author: François Couplan
Publisher:
ISBN: 9783855029426
Size: 40.68 MB
Format: PDF
View: 7018
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Wildpflanzen kennenlernen und verwenden: In der Gourmetküche sind Wildpflanzen wieder "in".