Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Size: 50.37 MB
Format: PDF, Docs
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 0307408116
Size: 26.40 MB
Format: PDF, Docs
View: 854
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The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts.

Barbecue Road Trip

Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)
ISBN: 9780760327524
Size: 80.19 MB
Format: PDF, ePub
View: 4060
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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Peace Love And Barbecue

Author: Mike Mills
Publisher: Rodale
ISBN: 1605292540
Size: 80.20 MB
Format: PDF
View: 5450
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With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Fire And Smoke

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 9780770434380
Size: 52.72 MB
Format: PDF
View: 5505
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Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts.

Everyday Barbecue

Author: Myron Mixon
Publisher: Ballantine Books
ISBN: 0345543653
Size: 18.59 MB
Format: PDF
View: 7179
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Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the ...

Smokin In The Boys Room

Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Size: 51.25 MB
Format: PDF, Mobi
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In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the ...

Paul Kirk S Championship Barbecue

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558322424
Size: 21.24 MB
Format: PDF, Mobi
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" - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book.

Wicked Good Barbecue

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592336841
Size: 75.75 MB
Format: PDF, ePub
View: 3333
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It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away.

Paul Kirk S Championship Barbecue Sauces

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558321250
Size: 10.82 MB
Format: PDF
View: 4238
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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat! PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES "For great barbecue, all you need is this book and a match.