Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Size: 39.76 MB
Format: PDF
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

Barbecue Road Trip

Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)
ISBN: 9780760327524
Size: 47.66 MB
Format: PDF, ePub, Mobi
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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Peace Love And Barbecue

Author: Mike Mills
Publisher: Rodale
ISBN: 1605292540
Size: 33.32 MB
Format: PDF
View: 6560
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With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Fire And Smoke

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 0770434401
Size: 14.45 MB
Format: PDF, Kindle
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Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Smokin In The Boys Room

Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Size: 50.42 MB
Format: PDF, ePub, Mobi
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In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the ...

Wicked Good Barbecue

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592336841
Size: 79.91 MB
Format: PDF, ePub, Docs
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It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away.

Smoke Spice

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558322622
Size: 26.82 MB
Format: PDF, ePub
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Paul Kirk S Championship Barbecue

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558322424
Size: 34.20 MB
Format: PDF, Kindle
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" - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book.

Dr Bbq S Big Time Barbecue Cookbook

Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 9781429906333
Size: 35.79 MB
Format: PDF, Docs
View: 4372
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In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness.

Holy Smoke

Author: John Shelton Reed
Publisher: UNC Press Books
ISBN: 1469629674
Size: 77.33 MB
Format: PDF, Docs
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The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.