Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Size: 53.91 MB
Format: PDF, Kindle
View: 2753
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 0307408116
Size: 37.73 MB
Format: PDF, ePub, Mobi
View: 5252
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The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts.

Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 9780307408112
Size: 57.89 MB
Format: PDF, Kindle
View: 4320
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

Barbecue Road Trip

Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)
ISBN: 9780760327524
Size: 77.97 MB
Format: PDF, Mobi
View: 4404
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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Fire And Smoke

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 0770434401
Size: 71.34 MB
Format: PDF, Docs
View: 1292
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Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Peace Love And Barbecue

Author: Mike Mills
Publisher: Rodale
ISBN: 1605292540
Size: 41.25 MB
Format: PDF, ePub, Mobi
View: 4482
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With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Paul Kirk S Championship Barbecue

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558322424
Size: 48.44 MB
Format: PDF, Kindle
View: 7385
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" - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book.

Smokin In The Boys Room

Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449450547
Size: 44.77 MB
Format: PDF, Kindle
View: 1334
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In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the ...

Secret Ingredient Smoking And Grilling

Author: Staci Jett
Publisher: Page Street Publishing
ISBN: 162414408X
Size: 23.84 MB
Format: PDF, Docs
View: 6376
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Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

Dr Bbq S Big Time Barbecue Cookbook

Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 9781429906333
Size: 43.89 MB
Format: PDF, ePub, Docs
View: 7067
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In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness.