Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose
ISBN: 9780778801399
Size: 47.84 MB
Format: PDF, Docs
View: 2677
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher:
ISBN: 9780778801405
Size: 10.72 MB
Format: PDF
View: 3867
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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose Incorporated
ISBN: 9780778801313
Size: 19.41 MB
Format: PDF, ePub, Mobi
View: 2850
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ...

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher:
ISBN: 9780778801375
Size: 18.58 MB
Format: PDF, ePub
View: 7492
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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Ball Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose Incorporated
ISBN: 9780778805106
Size: 57.11 MB
Format: PDF, Kindle
View: 4364
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ...

Ball Blue Book Guide To Preserving

Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Size: 52.51 MB
Format: PDF
View: 3641
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Guide to home canning and preserving, with sections on canning principles, equipment, different types of foods, and storing your preserves.

Complete Guide To Home Canning And Preserving 2009 Revision

Author: U. S. Dept of Agriculture
Publisher: www.bnpublishing.com
ISBN: 9781607962816
Size: 59.35 MB
Format: PDF
View: 689
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, ...

Ball Canning Back To Basics

Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Size: 19.19 MB
Format: PDF, Mobi
View: 6237
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Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance.

Complete Guide To Home Canning Preserving And Freezing

Author: U.S. Department Of Agriculture
Publisher: Martino Fine Books
ISBN: 9781614273486
Size: 18.95 MB
Format: PDF
View: 818
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2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture.

Better Homes And Gardens Complete Canning Guide

Author: Better Homes Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454332
Size: 43.95 MB
Format: PDF, ePub, Docs
View: 119
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This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.